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  Witold J. Henisz (1999)
• Handbook of Functional Lipids 

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• Handbook of waste management and co-product recovery in food processing 

  Keith Waldron (2007)
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  Amalendu Chakraverty (2003)
• FOOD INDUSTRY BRIEFING SERIES ;HACCP 

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• Functional foods 

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• Fruit and vegetable processing 

  Wim Jongen (2002)
• Fruit and Vegetables 

  A. K. Thompson (2003)
• Achieving Food and Nutrition Security 

  Klaus Klennert (2005)
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  Peter Berry Ottaway (2008)
• Food Chemistry 

  Harold Klee and Randal Allen (2009)
• Essentials of Human Nutrition, SECOND EDITION 

  Jim Mann A. Stewart Truswell (OXFORD UNIVERSITY PRESS, 1999)
• DICTIONARY OF FOOD SCIENCE AND TECHNOLOGY 

  L. M. Merryweather (BSc, PhD) S. H. A. Hill (BSc, PhD) A. L. Robinson (BA) (2005)
• FOOD BIOTECHNOLOGY 

  Stanislaw Bielec (2000)
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  Gerrit Smit (CRC Press, 2003)
• DAIRY MICROBIOLOGY HANDBOOK THIRD EDITION 

  RICHARD K. ROBINSON (Wiley Interscince, 2002)
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  RICHARD K. ROBINSON (CALL-WILEY, 2002)
• HANDBOOK OF Dairy Foods Analysis 

  LEO M.L. NOLLET FIDEL TOLDRÁ (CRC Press, 2010)
• Chemistry and Technology of Soft Drinks and Fruit Juices 2nd ed. 

  Philip R. Ashurst (Blackwell, 2005)

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